Which of the following is NOT one of the five major management functions in emergencies?

The identification of catering services as not being one of the five major management functions in emergencies is rooted in the core responsibilities typically outlined in emergency management. The five major management functions generally include areas such as Finance/Administration, Operations, Planning, Logistics, and Communication. Each of these functions plays a critical role in ensuring effective management during an emergency situation.

Finance/Administration involves the financial aspects of emergency management, ensuring that resources are allocated and spent appropriately. Operations focuses on the execution of response actions and strategies during an emergency. Planning is vital for developing strategies, analyzing risks, and preparing for potential emergencies. Logistics deals with the necessary resources and support needed for emergency management functions.

Catering services, while important in various scenarios like event planning or large gatherings, do not fall under the essential management functions needed to address emergencies. Thus, this choice clearly stands out as unrelated to the key functions required for managing emergencies effectively.